For Your Health Pt. 14 – Salmonella Bredeney Infections Linked to Sunland Inc.’s Peanut Butter


U.S. Food and Drug Administration

The FDA announces that environmental samples taken in the Sunland Inc. nut butter production facility show the presence of Salmonella.  Further analysis to identify the type of Salmonella is pending.  Environmental samples are samples taken from various surfaces in the production or manufacturing facility that would likely harbor bacteria.

Also, testing conducted by the Washington State Department of Agriculture laboratory isolated the outbreak strain from an opened jar of Trader Joe’s Valencia Creamy Peanut Butter collected from a case-patient’s home.

On October 4, Sunland Inc. expanded its ongoing recall to include all products made in the Sunland nut butter production facility between March 1, 2010 and September 24, 2012.  The company reports that it is adding 139 products to the recall, bringing the total number of products being recalled by Sunland Inc. to 240.

The expanded recall covers all previously identified Peanut Butter, Almond Butter, Cashew Butter, and Tahini products as well as Roasted Blanched Peanut Products. New product categories being added to the list are several varieties of flavored butters and spreads, including Thai Ginger Butter, Chocolate Butter and Banana Butter.

A list of all products being recalled by Sunland Inc. can be found in the company’s recall announcement.

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